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Autumn in Kashmir (Harud in Kashmiri)

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This is the season of great beauty. We call it harud in Kashmiri. Leaves are on fire and life presents a different look. But there is something missing which we would taste in the good old days of the past. it's autumn (harud). The season when it looks everywhere yellow. Days of fall but of beauty too. The days when Chinar  trees are on fire, when winds shake trees and leaves bow to the ground. These are the days of harvest (rather the days of result) of what we have done whole year. In these harud days the above mentioned things are in common experience everywhere, but there are some colours of this autumn which seem to be missing in this advanced world. The missing flovour of those things haunts the nature lovers like me. Gone are the days, when we used to dry (sundry) vegetables like brinjals, tomatoes, bottle guards, red chillies etc. These vegetables were dried in open sun for few days, then stored for harsh winter days. When it was difficult to venture out because of ...
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Azad Kashmir Paradise on the Earth.

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At the time of the  Partition of India  in 1947, the British abandoned their  suzerainty  over the  princely states , which were left with the options of joining India or Pakistan or remaining independent.  Hari Singh , the  maharaja  of Jammu and Kashmir, wanted his state to remain independent. Muslims in Western Jammu province (current day Azad Kashmir) and the Frontier Districts Province (current day  Gilgit-Baltistan ) had wanted to join  Pakistan . In Spring 1947, an uprising against the Maharaja broke out in  Poonch , an area bordering the  Rawalpindi division  of  West Punjab . Maharaja's administration is said to have started levying punitive taxes on the peasantry which provoked a local revolt and the administration resorted to brutal suppression. The area's population, swelled by recently demobilised soldiers following  World War II , rebelled against the Maharaja's forces and gained control ...
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